Homemade Caramel Corn Recipe


  • 8 cups popped popcorn, I used the Pop Secret microwave Popcorn I had on hand…about 34 bags
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 tsp salt
  • 1 tsp baking soda


Pop popcorn and pour into electric turkey roaster or very large oven roasting pan.

Heat the the roaster or your oven to 200 degrees.

Making the caramel syrup: in a saucepan combine the butter, brown sugar, corn syrup and salt.

Boil for 5 minutes and remove from heat; add the baking soda and stir well.

Pour over popcorn and stir to combine as good as possible.

Bake for 2 hours stirring every 15 minutes.

Pour out on wax paper to dry.