Ham With Bourbon Peach Glaze Recipe


  • 2/3 cup peach preserves
  • 1/4 cup Bourbon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon fresh ground black pepper
  • 78 lb smoked ham


Preheat oven to 325.

Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, and pepper. Cool slightly.

Place ham in your roasting pan. Brush ham all over with the peach glaze.

Cover ham tightly with foil and bake at 325 for 2 hours.

Transfer ham to a platter; let stand 15 minutes. Slice and serve. You can spoon any sauce left in the pan over the slices…yum!