Halloween Butterbeer Floats Recipe


  • Butterbeer Sauce: 1 TBSP Vanilla Butternut flavoring
  • 2 cups of heavy cream
  • 1 cup brown sugar
  • 1 stick butter
  • Remaining ingredients :
  • 1 bottle of your favorite cream soda…cold….we used A&W
  • Vanilla ice cream


Making the sauce:

In your saucepan, place the stick of butter and brown sugar; stir over low heat until sugar is melted.

Stir in the cream and bring to a boil; quickly reduce the heat to low and stir for 5 minutes.

Remove from heat and add the vanilla butternut flavoring.

Pour into bowl and cover; refrigerate until completely cool.

The making of the magical floats:

In your glasses, layer 1/4 cup of the butterbeer sauce, a couple of small scoops of ice cream, and a bit of the cream soda; repeat the layers.

Finish with whipped cream and some drizzles of the butterbeer sauce.

Add straws and enjoy!

You will have extra sauce that will keep well in the refrigerator to enjoy on ice cream or any other delicious treat!