On your cutting board, unroll the crescents 1 can at a time and separate into triangles.
Cut each hot dog in half and place each half on the large end of the crescent,
Roll up in normal crescent fashion.
Place in a round baking dish around the edges, leaving the middle free later for the chili.
Bake on 375 degrees for 25 minutes.
While they’re baking heat the chili in a small saucepan or skillet.
When crescents are done, pour the chili in the middle of the pan.
Top the chili and crescents with the remaining cheese and return to the oven for 5 minutes until the cheese is all melted.
Remove from the oven and top with diced onions and jalapenos.
Add crushed Frito’s to each serving.