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Creme’ Brûlée French Toast Recipe

Ingredients

Scale
  • 1 loaf French Bread, sliced in 1″ rounds
  • 1 stick butter
  • 1 cup brown sugar
  • 2 TBSP honey
  • 5 eggs
  • 1 1/2 cups heavy whipping cream
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 TBSP vanilla
  • 1 TBSP Grand Marnier

Instructions

In saucepan, melt butter, brown sugar, honey and Grand Marnier over low heat until all melted.

Pour into 9×13 pan and place French Bread rounds on top.

In a bowl, whisk eggs, whipping cream, spices and vanilla.

Pour the egg mixture over the bread.

Cover with foil and refrigerate overnight.

The next day, uncover and bake on 375 degrees for 45 minutes.

Let sit for 10 minutes before serving.

Serve each piece by flipping over each piece onto each plate and topping with the brûlée in the bottom of the pan.

Sprinkle with powdered sugar and enjoy!

Find it online: https://friedpiesandfireflies.com/creme-brulee-french-toast-recipe/