Preheat oven to 350 degrees.
Prepare you pie crust in your 9 inch, deep dish pie pan.
With your mixer combine the eggs, butter, both sugars and flour until combined.
Stir in the pecans and chocolate chunks on low speed.
Spread the batter in the pie crust equally to the sides.
Bake on 325 degrees for 55-60 minutes.
Let cool about 15 minutes, slice and enjoy!