Classic Chocolate Chunk Pie Recipe


  • 1 — 9 inch, deep dish, unbaked pie shell
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 1 1/2 sticks butter, room temperature
  • 1 cup Nestles Toll House Chocolate Chunks
  • 1 cup chopped pecans


Preheat oven to 350 degrees.

Prepare you pie crust in your 9 inch, deep dish pie pan.

With your mixer combine the eggs, butter, both sugars and flour until combined.

Stir in the pecans and chocolate chunks on low speed.

Spread the batter in the pie crust equally to the sides.

Bake on 325 degrees for 55-60 minutes.

Let cool about 15 minutes, slice and enjoy!