Mix the ingredients together for the spice rub then toss with chicken; coat well.
Set up dredging station with the beaten eggs in a dish and the flour in another. Coat the chicken in the egg and then the flour.
Heat oil in skillet or in deep fryer and fry the chicken in batches. Set aside to drain.
Preheat oven to 400 degrees.
Remove pan from oven and top each waffle with chicken and secure with a toothpick. Drizzle with the syrup, a bit of crema and sprinkle with green onion.