Butterscotch Pudding Recipe


  • 1cup brown sugar
  • 1/4cup cornstarch
  • 1/2tsp salt
  • 3cups whole milk
  • 4large egg yolks
  • 2TBSP butter


In your saucepan, whisk together the brown sugar, cornstarch and salt.

In a large bowl, whisk the egg yolks and milk.

Pour it over the brown sugar mixture and whisk we’ll to combine.

Cook over medium heat 12-15 minutes, stirring constantly as not to scorch.

When it reaches a thick pudding consistency, pour into individual serving bowls and refrigerate at least 1 hour.

Top with whipped topping.