Baked Goat Cheese Dip Recipe


  • 12 oz goat cheese, room temperature
  • 8 oz cream cheese, room temperature
  • 1/2 cup grated Parmesan cheese
  • Topping:
  • 12 oz cherry tomatoes, quartered
  • 2 TBSP chopped green onions
  • 3 TBSP balsamic vinegar
  • 3 cloves garlic, pressed
  • Salt and pepper
  • 4 TBSP olive oil


Preheat oven to 400 degrees.

Brush a 2 qt baking dish with olive oil.

With your mixer, blend the goat cheese,cream cheese and Parmesan cheese until all blended.

Spread in baking dish and bake for 15 minutes until golden brown.

Combine the topping ingredients and spread over the melted cheese.

Enjoy immediately with toasted baguettes, chips or pita bread.