Preheat oven to 425 degrees.
Place 2 TBSP oil in large skillet and add the chopped onions; Saute’ 3-4 minutes until soft.
Turn the heat to low and add the cream cheese, Salsa Verde, lime juice, seasonings, chicken,cilantro and cheese.
Stir and melt together until all combined.
Place about 1/4 cup mixture on each tortilla beginning 1 inch from one side; tightly roll up.
Place on baking sheet a bit apart for even baking.
Melt the butter and oil together and brush on each tortilla.
Bake on 425 degrees for 18-20 minutes until brown and crispy.
Serve with your favorite topping.
Find it online: https://friedpiesandfireflies.com/amys-baked-taquitos/