Amy’s Baked Taquitos Recipe


  • 2 1/2 cups cooked, shredded chicken breast
  • 12 large flour tortillas
  • 1/2 cup chopped onion
  • 1 clove garlic minced
  • 1/2 cup salsa verde
  • 8 oz cream cheese
  • 1 TBSP Mexican chili powder
  • 1 TBSP cumin
  • 1 tsp paprika
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped cilantro
  • 2 cups shredded Mexican cheese
  • 2 TBSP OIL + 2 TBSP melted butter


Preheat oven to 425 degrees.

Place 2 TBSP oil in large skillet and add the chopped onions; Saute’ 3-4 minutes until soft.

Turn the heat to low and add the cream cheese, Salsa Verde, lime juice, seasonings, chicken,cilantro and cheese.

Stir and melt together until all combined.

Place about 1/4 cup mixture on each tortilla beginning 1 inch from one side; tightly roll up.

Place on baking sheet a bit apart for even baking.

Melt the butter and oil together and brush on each tortilla.

Bake on 425 degrees for 18-20 minutes until brown and crispy.

Serve with your favorite topping.