Tiramisu Cheesecake Recipe


  • 1 (8 oz) package Biscoff Cookies
  • 4 tablespoons butter, melted
  • 4 tablespoons Kahlua
  • 3 (8 ounce) packages cream cheese
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup sugar
  • 2 eggs
  • 4 tablespoons cake flour
  • 1/3 cup heavy whipping cream
  • 1 (1 oz) semisweet chocolate chips, grated


Preheat oven to 350 degrees. Wrap your 9 inch spring-form pan in heavy duty foil.

Crush the package of Biscoff cookies to fine crumbs.

Mix the melted butter with the crumbs. Moisten with 2 tablespoons of the Kahlua. Press into the bottom and sides of the spring form pan.

In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth.

Add 2 tablespoons of the Kahlua, and mix well. Add the eggs and the flour; mix SLOWLY until just smooth.

Add 1/3 cup heavy whipping cream. Do not over mix at this point. Pour batter into crust.

Bake on 400 degrees for 10 minutes. Reduce heat to 300 degrees and bake for 50 minutes, or until just set.

Remove from oven, and let it finish cooling. Refrigerate for at least 3 hours, or overnight. Right before serving, grate the semi-sweet chocolate chips over the top.