Print

Texas Tornado Cake Recipe

Ingredients

Scale

Cake:
1 1/2 cups sugar
2 eggs
2 cups cake flour
1 cup chopped pecans
2 cups fruit cocktail with syrup (16 oz can)
2 tsp baking soda
1/4 cup brown sugar

Topping:
1 stick butter
1 cup coconut
3/4 cup brown sugar
1/2 cup heavy cream

Instructions

The Cake:

With your mixer combine all the ingredients.
Pour into a 9 x 13 pan sprayed with non-stick spray.
Bake at 325 degrees for 40 minutes.

Topping:

Combine topping ingredients in saucepan and boil for 2 minutes.
Pour over cake while hot and spread gently.

Find it online: https://friedpiesandfireflies.com/texas-tornado-cake-recipe/