1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1-28 oz can crushed tomatoes
1 can Rotel
1 tsp chili powder
1 tsp cumin
1 TBSP chopped cilantro
1 tsp Morton’s Nature Seasoning
4 oz Shredded Mexican Cheese
4 oz shredded, Mozzarella Cheese
8 oz angel hair pasta, cooked according to directions and drained