To your slow cooker add all ingredients except the cream, Monterrey jack cheese and tortilla strips. Cook on high for 4 hours or low for 8 hours.
Prior to serving, remove chicken breasts and shred by hand or with your mixer.
Return shredded seasoned chicken to slow cooker bowl. Add the heavy cream and stir gently.
To serve, divide among bowls and top with a generous helping of shredded cheese and tortilla strips.