Skillet Broccoli Cornbread Recipe


  • 2 boxes Jiffy Cornbread Muffin Mix
  • 2 sticks butter, melted
  • 1 cup cottage cheese, small curd
  • 2 cups frozen chopped broccoli crowns, thawed
  • 4 large eggs


In a large bowl, combine the melted butter, Jiffy Cornbread Mix, cottage cheese and eggs; mix well.

In the microwave, thaw out the broccoli crowns and drain well.

Chop the broccoli into smaller pieces and add them to the cornbread batter.

Spray your 12″ iron skillet or your 9 x 13 pan with nonstick spray.

Pour your batter into the skillet and bake on 400 degrees for 25-30 minutes.

Let cool 5 minutes, slice and enjoy!