Robert’s Salsa Verde Pork Tenderloin Recipe


  • 1 pork tenderlion
  • Morton’s Natures Seasoning
  • 1 pkg taco seasoning
  • 1 onion, diced
  • 1 jar salsa verde
  • 2 cans green chilis


Season the pork tenderloin all over with the Morton’s Natures Seasoning and the taco seasoning.

Sear it on all sides in a frying pan with a bit of oil. Slice the onion and place it in the bottom of your slow cooker. Place the seared tenderloin on the onions.

Pour the salsa verde and the green chilies over the pork. Cook on low 8 hours.