Hot & Spicy Cheese Dip Recipe


  • One 1-pound package refrigerated hot breakfast sausage
  • 1 onion, diced
  • One 2-pound block Velveeta
  • One 10-ounce can Rotel
  • 1 can chopped green chiles
  • 1 jalapeno, diced


Brown the sausage and onion in a large nonstick skillet; drain.

Add the Rotel and green chilies stir until combined.

Add the Velveeta and reduce heat to low. Cover and cook until the cheese is melted. Stir occasionally and keep and eye on the dip so that it does not burn.

Next, stir in the diced jalapeno.

Enjoy with chips of your choice!