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Parmesan Crusted Salmon Recipe

Ingredients

Scale
  • 4 (6 oz) skinless salmon fillets
  • 1 1/2 Tbsp mayonnaise
  • 1 1/2 tsp lemon juice
  • 1 clove garlic, minced
  • Salt and pepper
  • 1/4 cup grated Parmesan
  • 1/4 cup Panko bread crumbs
  • 1 Tbsp chopped fresh parsley
  • 1 1/2 tsp lemon zest
  • 1/4 tsp dried thyme
  • 1 1/2 Tbsp olive oil

Instructions

Preheat oven to 400 degrees.

Season bottom of salmon with salt and pepper and place on baking sheet.

In a bowl, whisk together mayonnaise, lemon juice and garlic and brush about 1/2 Tbsp over each fillet.

Add Parmesan, bread crumbs, parsley, lemon zest and thyme. Drizzle 1 1/2 Tbsp olive oil into bowl and stir with a fork until all combined.

Spread Parmesan mixture evenly over tops of salmon fillets.

Bake in preheated oven until salmon fillets have cooked through, about 13 – 15 minutes

Find it online: https://friedpiesandfireflies.com/parmesan-crusted-salmon-recipe/