Monte Cristo Breakfast Casserole Recipe


  • 16 mini croissants
  • 1/2 lb deli Han 1/2 lb deli ham
  • 1/2 lb deli turkey
  • 1/2 cup Monterey Jack cheese
  • 1/2 cup Swiss cheese
  • 12 cup mozzarella cheese
  • 2 cups whipping cream
  • 6 eggs
  • 1/3 cup raspberry jam
  • 2 TBSP confectioners sugar


Cut or tear the ham and turkey into smaller pieces.

Tear the croissants and place them in a large bowl; add the cheese, ham and turkey.

In another bowl, whisk the eggs with the whipping cream and pour over the croissant mixture; gently stir.

Spray your 13×9 pan with non stick spray and pour in the casserole mixture.

Cover tightly with foil and refrigerate overnight.

In the morning, preheat oven to 350 degrees.

Uncover and bake 40-45 minutes.

While the casserole is baking, melt the jam on low heat.

Remove casserole from oven and dust with confectioner’s sugar and drizzle with jam.

Cut into slices and enjoy!