Cut or tear the ham and turkey into smaller pieces.
Tear the croissants and place them in a large bowl; add the cheese, ham and turkey.
In another bowl, whisk the eggs with the whipping cream and pour over the croissant mixture; gently stir.
Spray your 13×9 pan with non stick spray and pour in the casserole mixture.
Cover tightly with foil and refrigerate overnight.
In the morning, preheat oven to 350 degrees.
Uncover and bake 40-45 minutes.
While the casserole is baking, melt the jam on low heat.
Remove casserole from oven and dust with confectioner’s sugar and drizzle with jam.
Cut into slices and enjoy!