Preheat oven to 350 degrees.
Lightly spray baking sheets with nonstick spray.
In mixing bowl, combine sweetened condensed milk,
lime juice, tequila, egg white, vanilla and salt.
Stir in coconut until well combined.
Using small cookie scoop, place the macaroons
about 2 inches apart on baking sheets.
Bake for 20 minutes until golden brown on top.
Remove from oven and let cool completely.