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Lisa’s Sausage, Baby Spinach and Cheese Tortellini Soup Recipe

Ingredients

Scale
  • 1 onion chopped
  • 2 cloves garlic, minced
  • 1 bag fresh baby spinach
  • 20 oz Butoni Three Cheese
  • Tortellini–it’s in the specialty refrigerated case in the deli area of your grocery store
  • 32 oz chicken broth
  • 2 cans diced tomatoes–seasoned with basil, garlic and oregano If you don’t have the seasoned ones, add 1 tsp each of basil and oregano or some Italian Seasoning
  • 8 oz cream cheese
  • 1/2 container Smokey Chipotle Cream Cheese

Instructions

Brown the sausage and onion with the minced garlic.

Add the tomatoes, broth, seasonings; stir to combine.

Toss in the baby spinach and let it cook down a bit.

Add the cream cheese and the Smokey Chipotle Cream Cheese.

Reduce heat to low and let the cheese melt. When melted, add the tortellini.

Let simmer on low about 15-20 minutes and serve.

Find it online: https://friedpiesandfireflies.com/lisas-sausage-baby-spinach-and-cheese-tortellini-soup-recipe/