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Lisa’s Mile High Key Lime Pie Recipe

Ingredients

Scale
Crust
3 1/4 c graham cracker crumbs
1 tsp sugar
2 sticks butter, melted
Mix all ingredients together well.
Press in bottom and up the sides of a 10″ spring form pan.
Set aside and make the filling.
Filling
3 large egg yolks
1 1/2 cups freshly squeezed lime juice or
use Neely & Joe’s brand Key Lime Juice
3 cans sweetened condensed milk

Instructions

With mixing bowl, combine all ingredients
and mix until thoroughly combined.
Pour into crust and bake on 300 degrees for 30-35 minutes,
until the filling is partially set.
Remove from the oven and let cool,
then refrigerate overnight to set up thoroughly.
Topping
2 cups cold heavy whipping cream
1/2 cup powdered sugar
Using mixer with whisk attachment,
beat the cream on high until soft peaks form.
Add the powdered sugar and whip until stiff peaks form.
Spoon the cream into a pastry bag fitted with a large star tip.
Make large, high swirls around the edge
of the pie about 2 ” wide and 2″ high.
Put a twisted slice of lime in the middle of the pie for a final touch!