4 slices bread per sandwich
2 slices American cheese
1/2 cup shredded mozzarella cheese
tomato slices
mayonnaise
lettuce
4 slices bacon per sandwich
4 TBSP Butter
salt & pepper to taste
Melt 2 TBSP butter over low heat.
Place cheese slices and shredded cheese on 2 slices bread; cover with remaining to slices.
Grill each side of the grilled cheeses until golden brown.
Spread Mayo on top of one sandwich and layer on the bacon, lettuce and tomato.
Top with 2nd grilled cheese.
Serve and enjoy!