Lisa’s Amazing Parmesan Wings Recipe


  • 2 lb chicken wings
  • 1 cup shaved Parmesan cheese
  • 2 TBSP dried parsley
  • 1 TBSP Italian Seasoning
  • 2 tsp paprika
  • 1 1/2 tsp Morton Nature’s Seasoning
  • 1/2 cup butter, melted


Preheat oven to 350°

I ran the shaved Parmesan through my food chopper to break down just a bit.

Combine the Parmesan cheese and the parsley, Italian Seasoning, paprika, and Morton Nature’s Seasoning in a bowl.

Line your baking pan with foil. If you’re using Pampered Chef baking stones, you don’t have to line with foil–they’ll clean up quick & easy!

Melt the butter in a shallow bowl. Dip each drumstick in butter, roll in the cheese and seasoning mixture and arrange in your baking pan.

Bake for 1 hour.