Preheat oven to 400 degrees.
Gently and carefully, shape each won ton into your mini muffin pan to create a “bowl” for your filling.
Spray each won ton with non-stick cooking spray.
Bake 5-7 minutes until brown. Remove from oven and set aside while you make the filling.
In your mixing bowl, combine the cream cheese, sour cream, shredded cheese, bacon, and jalapenos.
Fill each won ton with a good spoonful of the filling.
Bake on 350 degrees for 8-10 minutes.
Garnish with sliced green onions when removed from the oven.
Serve and enjoy while hot!