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Grilled Buffalo Wings with Nashville Hot Chicken Dip Recipe

Ingredients

Scale
  • 4 lbs wings
  • 1 bottle Frank’s Red Hot Wing Sauce
  • 3/4 cup Brown Sugar
  • 2 TBSP garlic powder
  • Nashville Hot Chicken Dip:
  • 8 oz cream cheese
  • 1 cup sour cream
  • 1/4 cup buttermilk
  • 2 TBSP honey
  • 1/4 cup Frank’s Red Hot Wing Sauce
  • 1 –2 tsp cayenne pepper to taste
  • 1 tsp Morton Natures Seasoning

Instructions

Place the wings in a very large ziploc bag.

Add the brown sugar, seasonings and Frank’s Red Hot Wing Sauce.

Turn the bag over and over until wings are covered.

Place bag in refrigerator overnight.

Grill wings until done, mopping with marinade up until 30 minutes before done.

Making The Dip:

In your mixing bowl, beat together all dip ingredients.

Refrigerate at least an hour or overnight.

Before serving with the wings, sprinkle on additional cayenne and green onion.

Find it online: https://friedpiesandfireflies.com/grilled-buffalo-wings-nashville-hot-chicken-dip-recipe/