1st Layer:
1 box German Chocolate Cake Mix
1 stick butter, melted
1 egg
2nd Layer:
8 oz cream cheese
2 eggs
1 tsp vanilla
2 cups powdered sugar
1 stick butter, melted
1 cup coconut
1 cup chopped pecans
First Layer:
Combine all the ingredients and mix well.
Spread in bottom of 9 x 13 pan–
(I always line mine with parchment paper).
2nd Layer:
With mixer, beat cream cheese until smooth and creamy.
Add eggs and vanilla.
Gradually add confectioner’s sugar until smooth.
Add melted butter. Stir in coconut and pecans.
Pour over cake mix layer, spreading evenly to the sides.
Bake for 45 minutes.
Remove from oven and let cool completely
before cutting into squares.