Print

Eggs Benedict Bread Pudding Recipe

Ingredients

Scale
  • 6 english muffins, cut into 1/2 inch pieces
  • 6 oz canadian bacon, roughly chopped
  • 1 cup fresh asparagus tips, cut into 1” pieces
  • 1 1/2 cups shredded Swiss cheese
  • 1 cup shredded Monzarella
  • 12 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 pkg hollandaise sauce mix
  • 2 TBSP fresh minced chives

Instructions

Spray your 9 x 13 baking dish with nonstick spray.

Place the English muffin pieces over the bottom of the dish.

Sprinkle with the Canadian bacon, asparagus and cheeses.

In a large bowl, combine the eggs, milk, cream and sauce mix whisking well. Pour over the cheeses.

Sprinkle the chives on top. Cover with foil and refrigerate overnight.

The next day, remove from the refrigerator, uncover and let stand for 30 minutes before baking. Preheat your oven to 350 degrees.

Bake 60-75 minutes until center is set. Serve immediately.

Find it online: https://friedpiesandfireflies.com/eggs-benedict-morning-casserole/