Crust:
1 cup unsalted butter, softened
6 oz cream cheese, softened
2 cups all purpose flour
1/4 cup sugar
Filling:
2 cups light corn syrup
1/3 cup unsalted butter, melted
1 1/2 cups firmly packed light brown sugar
4 large eggs, lightly beaten
4 egg yolks, lightly beaten
1 TBSP vanilla
1 tsp salt
3 1/2 cups pecan halves