Creamy Crock Pot Mac & Cheese Recipe


  • 16 oz pasta of your choice
  • 3 cups cheese of your choice, shredded or cubed–I used cheddar and cheddar/Jack
  • 1/2 cup shredded cheese of your choice–I used cheddar-Jack
  • Salt and pepper to your taste–I love a lot of pepper in my Mac & Cheese


Spray your crock-pot with nonstick spray.

Pour in your dry pasta.

Add the 3 cups of cheese next.

Pour in the 2 cans of evaporated milk and the 2 cups of whole milk.

Sprinkle salt and pepper on top.

Give it a little stir and set the crock-pot to the LOW setting.

Cook 2 hours; remove lid and place the 1/2 c cheese on top.

Replace the lid for 10 minutes to let the cheese melt.

Remove lid, serve & enjoy!