Corn Maque Choux Recipe

6 slices bacon, cooked and crumbled

1 TBSP bacon drippings

2 TBSP butter

1 cup chopped onion

1/2 cup red bell peppers

1/2 cup green bell peppers

1 tsp salt

1/2 tsp pepper

1 pinch Creole seasoning

3 cloves garlic, minced

1/2 cup beef broth

20 oz frozen corn or fresh if you like

Crumble the cooked bacon and set aside.

Melt butter with the bacon drippings in a large skillet.

Stir in onion, peppers and seasonings.

Cook about 8 minutes.

Stir in garlic and cook 2 more minutes.

Mix in beef broth and corn and bring to a boil.

Cover the saucepan and reduce heat to low;

simmer about 20 minutes.

Stir in crumbled bacon and serve.

Find it online: https://friedpiesandfireflies.com/corn-maque-choux-recipe/