Christopher’s Grilled Watermelon & Arugula Salad Recipe


  • 34 Watermelon Triangles to grill
  • 1 container Baby Arugula
  • 1 cucumber, peeled, seeded and diced
  • 56 pieces of bacon, cooked and crumbled
  • 1/2 cup crumbled Feta Cheese
  • 1/2 pkg candied Pecan Pieces
  • Ken’s Steakhouse Honey Balsamic Dressing…enough to toss with the salad to taste


On your hot outdoor grill or indoor grill pan, place watermelon slices just long enough to get some good grill marks on the fruit; set aside. When cool, dice into bite-size pieces.

In a large salad bowl, add the baby arugula, diced watermelon, diced cucumbers, bacon pieces, pecan pieces, and crumbled Feta; chill the salad until ready to serve.

When ready to serve, add about 1/3 cup of the dressing and toss well. Have a taste and see if it needs more dressing or just serve the salad along side the bottle of dressing — each guest can add more per their personal taste.