Carne’ Asada Fries Recipe


  • 1lb bag frozen steak fries
  • 1216 oz skirt steak
  • 2 TBSP Mexican chili powder
  • 2 TBSP olive oil 1 Tbsp Cumin
  • 1/2 cup lime juice
  • 23 cloves garlic minced
  • 1/2 tsp each Salt & pepper
  • 1 cup pico de gallo
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup chopped green onion
  • 3 Tbsp chopped cilantro
  • 1/2 cup sour cream


Make a paste for the steak marinade by combining the olive oil, lime juice, chili powder, cumin, garlic, salt and pepper.

Rub each steak with the marinade and place in the refrigerate for a couple of hours.

Bake the steak fries according to the package directions.

Grill steaks until they’re your favorite desired doneness.. We like ours medium rare.

Add the fries to an oven-proof skillet.

Slice the steaks thin and add on top of the fries .

Top with pico, shredded cheese, green onion and cilantro. Place in 400 degree oven for 10 minutes until the cheese is all melted.

Remove from oven and top with guacamole and sour cream. Enjoy!