Place chopped pecans in a microwave dish

with 3 Tablespoons butter.

Cook for 8 – 10 minutes, stirring twice.

Watch the pecans closely to not burn them.

In another microwave safe bowl,

place remaining butter and heat until melted.

Whisk in brown sugar, flour, and light corn syrup until blended.

Cook on high 6-8 minutes, stirring twice,

until the sugar is dissolved.

Add in 2/3 cup evaporated milk and the pecans, stir well.

Pour into jars.