Butter Coconut Pie Recipe


1 pre made pie crust
1 cup sugar
1 TBSP all purpose flour
3 large eggs
2 cups coconut
1/2 cup evaporated milk
1/3 cup butter melted
1 tsp vanilla


Bake pie crust at 400 degrees for 10 minutes,
until crust is lightly browned.
In mixing bowl, combine sugar, flour and eggs; blend well.
Stir in coconut, evaporated milk, melted butter and vanilla.
Pour filling into crust.  Bake at 325 degrees for 35-40 minutes.