Butter Coconut Pie Recipe

1 pre made pie crust

1 cup sugar

1 TBSP all purpose flour

3 large eggs

2 cups coconut

1/2 cup evaporated milk

1/3 cup butter melted

1 tsp vanilla

Bake pie crust at 400 degrees for 10 minutes,

until crust is lightly browned.

In mixing bowl, combine sugar, flour and eggs; blend well.

Stir in coconut, evaporated milk, melted butter and vanilla.

Pour filling into crust. Bake at 325 degrees for 35-40 minutes.

Find it online: https://friedpiesandfireflies.com/butter-coconut-pie-recipe/