BLT Pasta Salad Recipe
Ingredients
- 16 oz box Tri-Color Pasta, cooked, drained, cooled
- 1 head Iceberg Lettuce, diced in small pieces
- 2 large tomatoes, diced
- 2 cups Colby Jack or Tillamook Cheese, shredded
- 1/2 lb bacon, cooked and crumbled into large pieces
- Dressing:
- 1 1/2 cups mayonnaise
- 1 1/2 cups Ranch Dressing
Instructions
Cook pasta according to directions, drain and completely cool.
Cut up the lettuce, tomatoes; set aside.
Shred the cheese and set aside.
Cook the bacon, drain and crumble into large pieces.
Add all these ingredients into a large salad bowl.
Mix the dressing and pour over the salad.
Toss until all the pasta and salad ingredients are covered.
Chill 2 hours or overnight.
Serve and enjoy!
Find it online: https://friedpiesandfireflies.com/blt-pasta-salad-recipe/