Preheat oven to 350°F.

Beat Crisco and 1 cup sugar in a bowl until fluffy. Add eggs and cardamon; beat until very light and fluffy.

Sift together flour, baking powder and salt. Add to creamed mixture along with the brandy.

Mix thoroughly to make a stiff dough.

Wrap dough in waxed paper and refrigerate about 30 minutes.

Roll thin and use cutter of your choice…
I am using a very small medicine glass
because of the design I want to make.

Dip the cutter into the cinnamon and sugar every time…

I have a spool in my baking box that I use for these cookies!
I dip it into the cinnamon and sugar…