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Biscochitos Recipe

Ingredients

Scale
  • 1 1/2 c butter crisco
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp cardamon
  • 4 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 TBSP brandy
  • 2 tsp cinnamon + 3 TBSP sugar to dip cookies in before baking

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Beat Crisco and 1 cup sugar in a bowl until fluffy. Add eggs and cardamon; beat until very light and fluffy.

Step 3

Sift together flour, baking powder and salt. Add to creamed mixture along with the brandy.

Step 4

Mix thoroughly to make a stiff dough.

Step 5

Wrap dough in waxed paper and refrigerate about 30 minutes.

Find it online: https://friedpiesandfireflies.com/biscochitos-recipe/