Slow Cooker Chicken Stroganoff Recipe


3-4 boneless chicken breasts
1/2 cup sour cream
1 –8oz. pkg cream cheese, cubed
1 small diced onion
1 cup fresh baby bella mushrooms, sliced
2 T. butter, softened
2 T. minced garlic
1 can cream of mushroom soup
1 pkg dry Italian Salad Dressing and Recipe Mix
1 pkg egg noodles or rice


Stir the chicken, butter, onions, garlic, mushrooms
and Italian dressing-recipe mix into
a greased crock pot and cook 3-4 hours on high.

Now stir in the sour cream, cubed cream cheese, and soup; cook an additional 30 minutes or until heated through.

During this time, prepare your noodles or rice.

Serve over the noodles or rice…
great with a side of steamed veggies!