Pumpkin Cinnamon Roll Casserole Recipe


  • 2 cans Pillsbury Pumpkin Cinnamon Rolls
  • 1 stick butter,melted
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 cup pumpkin spice creamer
  • 3 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp vanilla
  • 1/2 cup chopped pecans
  • Icing from cinnamon rolls


Unroll each can of cinnamon rolls and cut each one into 4 pieces.

Spray 9 x13 pan with non-stick spray.

Melt butter in glass dish. Place sugar in another dish.

Dip each cinnamon roll in the butter and roll in sugar. Place each piece in 9 x13 pan.

In mixing bowl, whisk together eggs, cream, coffee cream, vanilla and spices; pour over cinnamon rolls.

Cover and refrigerate overnight.

The next morning, uncover and bake on 350 degrees 30-35 minutes.

Pour on both containers of icing and spread gently.

Scatter the pecans on top and enjoy!