Joyce’s Spinach Ball Appetizers Recipe


  • 6 large eggs
  • 1 1/2 sticks butter, melted
  • 6 oz Stove Top Stuffing Mix, chicken flavor
  • 1 pkg frozen, chopped spinach, thawed and drained well
  • 6 oz shredded Parmesan cheese
  • 1/2 tsp Morton Nature’s Seasons


Preheat the oven to 350 degrees.

Place the eggs in a large bowl and beat with a whisk until they are smooth and lemon colored.

Add the melted, butter, stuffing, spinach, cheese and seasoning. Mix well to combine.

Using a small scoop, roll each scoop into a ball about 1″ in size. You will end up with about 48. The mixture will be a little loose but it will firm up in the oven.

Place them on baking sheets and cook about 13 minutes until slightly brown.

Cool slight then transfer to a serving platter and enjoy!