I love homemade chicken salad!
I created this one last night that has a fall flavor twist with craisins…I fell in love all over again!
The yummy ingredients…
In a large bowl, combine the chicken, celery, green onion, Morton’s seasoning…
the white pepper…
the red wine vinegar…
mayo/mustard mixture and the craisins…
Fall Flavor Chicken Salad Recipe
- 2 boneless chicken breasts, roasted, cooled and then shredded
- 2/3 cup chopped celery
- 1/3 craisins
- 1/2 cup mayo
- 1 TBSP Dijon mustard
- 1/4 cup chopped green onions
- 1 tsp Morton’s Natures Seasons
- 1/2 tsp white pepper
- 2 tsp red wine vinegar
- 1/2 cup slivered almonds, optional
Sprinkle salt, pepper and celery salt on the chicken breast. Roast the chicken breasts on 350 degrees for 1 hour; cool and shred.
When cool, mix the chicken with the remaining ingredients. Refrigerate for a couple of hours or overnight. Great served with crackers, croissants or on a wonderful bed of baby spinach.