Pecan Pie is my absolute favorite holiday dessert!
We didn’t get to make one for Thanksgiving, so today, I thought I’d take my Mom’s delicious Pecan Tart Recipe and fashion it into Pecan Pie Bars!
My experiment was a complete success!
…
by Lisa Pinney
Pecan Pie is my absolute favorite holiday dessert!
We didn’t get to make one for Thanksgiving, so today, I thought I’d take my Mom’s delicious Pecan Tart Recipe and fashion it into Pecan Pie Bars!
My experiment was a complete success!
…
by Lisa Pinney
If you like Pumpkin Pie, you’re going to just adore these dessert egg rolls!
And the Caramel Whipped Cream topping sends this dessert way over the top!
…
by Lisa Pinney
Everyone who knows me is aware that Cheesecake is my specialty!
I’ve been perfecting my cheesecake recipe for 35 years now and I think I’ve just about got it!
Recently my granddaughter Kaia was helping me bake a cheesecake for Uncle Daniels birthday, and I took the time to explain to her the steps I’ve learned to take to produce an amazing cheesecake every time.
That got me to thinking that I also wanted to pass those steps along to my followers as well!
So tie up your apron strings, pick up your scraper, spray your spring-form pan and here we go!
…
by Lisa Pinney
I don’t fry chicken much anymore as I did in my younger days…
you know, trying to be healthy and all…
but… When I heard about Sweet Tea Brined Chicken…
i just had to try my hand at it!
it certainly did not disappoint!
…
by Lisa Pinney
You know by now that Cheesecakes are my specialty! I’m sharing a recipe that I made for St. Patrick’s Day this year…but you can make and enjoy it now! It is most yummy and has that delicious, smooth Bailey’s Irish Cream….
you’re welcome my friends…you’re welcome;)
…
by Lisa Pinney
One day I shall have time to cook gnocchi from scratch, just like I’ve seen many of my chef heroes do!
In the meantime, I’ll share this fantastic dish that uses a package of the convenient store-bought kind…
It was quite the hit for dinner at my house!
…
by Lisa Pinney
Long ago…in an earlier part of my life…I loved making Bananas Foster for my closest group of friends when we got together…
While creating some new tastes for Mardi Gras this year, I think I’ve hit on a marriage made in Creole Heaven!
I’ve combined the deliciousness of Bananas Foster with that southern favorite–Banana Pudding!
The finishing touch was gluing it all together with those amazing Biscoff Cookies that are just a perfect match with their touch of cinnamon!
…
by Lisa Pinney
I went back back in time this week my friends…
I unpacked a kitchen tool I used religiously about 20 years ago when I was a Pampered Chef consultant in another life!
Although called an Apple-Peeler-Corer Slicer, this tool was always used most by our family to make these awesome potatoes…
I know you’re going to love them too!
…
by Lisa Pinney
Nothing screams summer like the taste of pineapple…
I created these cupcakes for a birthday recently and the birthday girl said they were the best cupcakes she had ever eaten!
Make some soon and let me know if she was right!
…
by Lisa Pinney
It’s that time of year y’all!
Fire up those grills and make these burgers ASAP!
The smokey chipotle peppers give the burgers such a unique flavor…
They’re our new favorites for 2016!
…