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Easy
Lisa’s Pound Cake & Fruit Trifle Recipe
I’ve made this version of fruit trifle for years, most of the time with Angel Food Cake or Sara Lee Strawberry Pound Cake…this week, I used my own Pound Cake that fell apart after baking…because it was still really delicious!
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Mississippi Roast 3 Ways Recipe
We love roast at our house and have
cooked it so many different ways…
I’ve been wanting to try this particular recipe
for a while and are we glad I finally did!
The guys think its the best roast they’ve had by far!
And now cooked in my instant pot…
you can have this meal ready in an hour!
[ingredients]
[method]
Let’s get started!
This will be so short and sweet!
You can either cook the roast in a crock pot or in the oven…
In my crock pot, I put the roast in, added the Au Jus mix, the Hidden Valley Ranch Dressing Mix
and the Peppers…
The original recipe calls for pepperoncini peppers…6 of them…
I only had a jar of hot Banana pepper rings…was already running a little late for work…
so Banana Peppers it was!!
Three Cooking Merhods:
1. Crock Pot–Cook roast on low for 6 hours
and on warm for 2 hours…
It shredded perfectly like this!
2. Oven–Cover roast tightly
with heavy-duty foil an cook it
on 250 degrees for 6-8 hours,
checking it at the 6 hour mark…
if it shreds easy by that point, you are done!
3. Instant Pot–Place all ingredients
in the cooker and set to seal.
Cook on “meat” for 55 minutes.
Release pressure and shread…enjoy!
It was so delicious over our homemade mashed potatoes!
Biscoff Butter Cake Bars Recipe
If you love gooey butter cakes, you’re going to be head over heels for this one!
Biscoff Cookie Spread takes it to the next level!
[ingredients]
[method]
Let’s get started!
While your oven is preheating to 350 degrees…spray your 9 x 13 pan with nonstick spray
and put the stick of butter in the pan and set it in the oven to melt…
When melted, pour the cake mix over the butter…
add the egg…
stir it all around until it’s all moistened and press into the pan to make the crust…
In your mixing bowl, combine the eggs and cream cheese…
Beat until smooth and creamy and then add the Biscoff Cookie Butter…
And the vanilla…
When that’s all combined, add the confectioner’s sugar…
Pour this over the crust…
Bake for 35-40 minutes…
The top will be browned and crusty and the underneath will be gooey…
Cool completely and cut into bars…
Enjoy!
Best Chocolate Chip Cookies Ever Recipe
I have probably been baking chocolate chip cookies since I was 8 years old…many different recipes…
but these…oh, these…they really live up to their name!
There is a mouthful of chocolate chips in every bite and the salted butter along with the bit of the course salt
gives it that wonderful sweet/salty contrast!
[ingredients]
[method]
Let’s get started by creaming the butter and sugars…about 3-5 minutes…
Add the eggs and vanilla…cream another 2 minutes…
Add the course salt, baking soda, baking powder and flour…
Pour in those amazing chocolate chips…
Drop them about golf-ball size onto your baking sheet…
Yum!!!
Bake them on 360 degrees for 14-16 minutes…
They will brown beautifully like this!
Let them stay on the baking sheet an additional 2 minutes then move them to the rack to cool…
Oh, yes!!!
They were gorgeous in my favorite polka dot dish!
Just look at ALL those chocolate chips!!
Enjoy!
Death by Chocolate Mousse Recipe
If you like chocolate, you’re gonna love this dessert…
Quick, easy, delicious…
What a way to go!
[ingredients]
[method]
The amazing ingredients…
and my favorite Moose!!
Place a layer of chocolate graham crackers in the bottom of your 9 x 13 dish…
Mix the 2 packages of chocolate pudding with 3 cups of milk and pour over the graham crackers…
Place another layer of graham crackers on the pudding…
Next, make the Jello Mousse per package directions…
Spread carefully over the graham crackers…
Then to top it off…I found this!!!
It is amazing!!
Truly…for real…you must go find this!
I can only find it at Publix so far…
I placed it in my piping bag so I could make cute swirls like this!
It turned out most beautiful and yummy like this!
I also threw some chocolate sprinkles on it just for good measure!
Cherries In a Cloud Dessert Recipe
We made this quick, easy and delicious treat this weekend…
My sister’s sweet grandson, Amos, really thought we should of had it for our appetizer instead of dessert!
I think Amos has the best ideas!!
[ingredients]
[method]
Cream together your cream cheese and confectioner’s sugar…
Then stir in the cool whip and mix gently…
In your dish, layer 1/2 of the angel food cake cubes…
Layer 1/2 the cream cheese mixture and 1/2 the cherries…
Add the remaining layer of the angel food cake…
And the remaining cream cheese mixture and cherries…
Enjoy!
You could certainly use any pie filling of your choice and it would still be amazing!
Chocolate Chip Espresso Cookies
My son, Daniel, loves coffee–like my Mom–as strong as jet fuel!
So, for Valentine’s this year, I created this delicious new cookie with a rich coffee flavor that they love.
[ingredients]
[method]
Cream the butter and sugar…
Combine your dry ingredients and add to the butter mixture…
Mix it until well combined and then stir in the chocolate chips…
Place on the cookie sheets on parchment paper…
Bake on 375 degrees for 12-15 minutes…
leave on baking sheet about 2 minutes before removing cookies to your cooling rack…
We put them in these adorable buckets for delivery!
French Onion Baked Pork Chops Recipe
Tried this new recipe for baked Pork Chops and it’s a keeper!!
Quick, easy and the Panko gives it such a good crunch!
[ingredients]
[method]
Set up your two dredging bowls…
Coat the pork chops in the eggs and then in the Panko mixture…
Doesn’t it look amazing already!!
Place them on your sprayed baking sheet….
Bake on 400 degrees for 10 minutes…
Turn them over and bake another 10 minutes…
Enjoy!
Butterscotch Pudding Recipe
I’m always amazed at how tasty a homemade pudding can be!
If you love the taste of butterscotch, you have to try this easy and delicious recipe !
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