Those Red Lobster Biscuits…you know…the BEST part of going to Red Lobster!
Remember that happy day when you were minding your own business…checking items faithfully off your grocery list while shopping and you looked up…
And there it was…
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by Lisa Pinney
Those Red Lobster Biscuits…you know…the BEST part of going to Red Lobster!
Remember that happy day when you were minding your own business…checking items faithfully off your grocery list while shopping and you looked up…
And there it was…
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by Lisa Pinney
I had not made one of these easy peasy delicious desserts in a while…
But if you need a dessert in a pinch this is always a hit!
You usually have all the ingredients on hand…
You can use any type of pie filling–cherry, blueberry, strawberry, peach– the yummy possibilities are endless!
Just about any cake mix will do…yellow, butter, white, or the pineapple one I used…
I promise you just can’t go wrong!
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by Lisa Pinney
If you love tacos, if your significant other loves tacos, if your kids love tacos…
Have I got a yummy little dish for you!
And one of the best parts…It’s made with pasta!!
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by Lisa Pinney
One of my coworkers introduced me to these amazing little morsels!
The perfect pairing of the Italian Dressing mix with the cream cheese and mayo on the deliciously fresh French loaf makes the
perfect pairing for the fresh, light cucumber…
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by Lisa Pinney
A Couple of weeks ago, I posted an incredible recipe using Grands Biscuits with Spinach Dip…(and the angels sang!)
Well, because I had originally purchased a case of Grands Biscuits, I pondered about what morning delicacy I could made along the same lines…
I totally love my Conecuh Cresent Bake so, I thought surely, the filling would work with the Grands…
I was totally right!!
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by Lisa Pinney
My sweet coworker Antonia sent me this recipe…and a request to make her a batch to try!
Well, Antonia was not wrong! They were easy, delicious and ever so ooey gooey in texture!
If you’ve ever made the Ooey Gooey Butter Cake Bars — this taste is about the same but in cookie form.
Mom & I tried one warm and we thought they were best at that point…
But the “test kitchen” that tried them the next day did not complain one bit!
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by Lisa Pinney
For Thanksgiving my sweet Kaia made the most delicious Blueberry Pie in the entire world!
No really! I’m partial and all…but it is truly scrumptious and I just had to share!
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by Lisa Pinney
I always love to create a new breakfast casserole for the holidays!
This one would be perfect for brunch after Black Friday shopping, that lazy Saturday after when you’re putting up the tree…or just popping in the stove on Christmas morning while the presents are being opened. You just can’t loose with this one!
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by Lisa Pinney
I think my grandson, Noah, runs totally on carbs and especially on Mac & Cheese!
That’s the main dish he always asks for when he spends the weekend with me…
Then there was this period when he only ate sticks of butter…just kidding Mom & Dad!
But wasn’t he a little cutie!!
I have been intrigued by the crock pot recipes and tried this one for our summer picnic at work. Everyone agreed that this may be the only way to cook Mac & Cheese from now on!
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by Lisa Pinney
When I visited my daughter, Jessica for Mothers Day in L.A., she and Janette made sure they took me to the most wonderful places!
I got to visit The Magnolia Bakery and try their famous Banana Pudding…
It was truly delightful!
I recreated it for a graduation dinner that I recently catered and WOW!
I hope you will enjoy it as much as we did!
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