We are always planning some sort of eating-meeting at work..this past month my team-mates indulged me and we went with a Hawaiian theme!
My sweet friend Brandi, made this yummy dip that you need to add to your summer party recipe list!
…
by Lisa Pinney
We are always planning some sort of eating-meeting at work..this past month my team-mates indulged me and we went with a Hawaiian theme!
My sweet friend Brandi, made this yummy dip that you need to add to your summer party recipe list!
…
by Lisa Pinney
When the girls were home last weekend from L.A., we all had to gather for me to make a decadent southern brunch!
I made this delish Sweet Tea Sangria to accompany all the good food!
It’s a keeper!
…
by Lisa Pinney
Conecuh Sausage… Be still my heart!
We had a coworker tell us recently that he’d never had them…
The phones stopped ringing…we all stared with our mouths open…
I believe a few people fainted…
Bless his heart … He’s from Virginia..:))
The next day, we brought in a breakfast spread complete with biscuits, gravy, grits and Conecuh Sausage …
He said he loved it all but I think he was frightened to say anything else!
Now we’ve added these amazing sausage to our cornbread making it a great side for a bowl of soup or just a meal in itself!
…
by Lisa Pinney
We had this delicious dip at a friends Christmas party this year and it was incredible!
I think it deserves a New Years party encore!
…
by Lisa Pinney
The best food is sometimes cooked and served in skillets! This recipe is no exception! This dip has a real depth of flavors from the veggies to the sausage to the melted cheese…total yumminess for the holidays or anytime you need some comfort food quick!
…
by Lisa Pinney
We had our family Christmas party and just like the last 3 years, Christopher and I have made a Rib Roast part of our tradition!
This roast cooked exactly this way always turns out perfect!
…
by Lisa Pinney
We had our family Christmas party a little early this past weekend…
my daughter in law and I try to plan it this way so that the kids
aren’t bombarded with so much Christmas in just a couple of days!
I’d thought I’d share a few is our party recipes
in this post that were quick and easy!
[ingredients]
[method]
*********************************
Our Easy Party Punch
1 bottle Simply Orange Juice
1 bottle Simply Orange with Pineapple
1–2 liter Sprite—well chilled
I placed the juices in the freezer about an hour
before I was going to make the punch.
When ready to assemble,
pour the juices along with the spite into your punch bowl.
add ice cubes and enjoy!
****************************
Rolo Delights
1 bag Rolos-unwrapped
1 bag square pretzel snaps
2 cups pecan halves
ghiradelli white chocolate melts
ghiradelli chocolate melts
red and green candy melts
Preheat oven to 350 degrees.
On your baking sheet fill with the pretzel squares.
place a Rolo on each square.
place baking sheet in oven for 3-4 minutes.
Remove from oven…working quickly,
press a pecan half into some of the Rolos.
Onto remaining Rolos, place another pretzel on top
and press down a bit.
Place in refrigerator until they firm up.
Now melt 1/2 cup each chocolate melts, 1 at a time, and decorate Rolos by dipping in various colors and drizzling with various colors.
You can certainly let your creativity fly on this one!
Mom is my Rolo unroller!
Place a Rolo on each pretzel square…
After a few minutes in the oven…
Push a pecan half in some of the Rolos…
Press a cracker down into some of the Rolos…
Use the melted chocolate to dip each pretzel half…
Drizzle some of rah white chocolate on the pecans…
Lets add some color!
Gorgeous and delish!!
**********************
Redneck Toffee
2.1/2 sleeves Saltines
2 sticks butter
1 cup brown sugar
1 cup chocolate chip minis
1 cup toffee bits
1 cup chopped pecans
Preheat oven to 350 degrees.
Place saltines in solid layer on baking sheets.
Bring butter and brown sugar to a boil;,let simmer 3-4 minutes.
Pour over crackers on baking sheets.
Use a pastry brush to make sure all crackers are covered.
Sprinkle the toffee, pecans and chocolate chips
evenly over the crackers.
Place in oven 3-4 minutes; Remove and let cool completely.
The beginning of something wonderful!
Play the saltines on the baking sheets…
Pour on the deliciousness…
Sprinkle with toffee chips…pecans and mini chips…
Pop back in the oven 3-4 minutes …remov and let cool…
store in airtight container.
by Lisa Pinney
If if you need a tasty on-the-go recipe for your early mornings…you’re gonna love this one!
I used my favorite Conecuh brand sausage, but even Hillshire would be tasty!
You can also substitute bacon or patty sausage.
…
by Lisa Pinney
My sweet cousin, Susie, makes this amazingly delicious corn salad…
It is one of my favorite sides this time of year!
…
by Lisa Pinney
I had some beautiful pears that I decided would make a most delicious chutney when paired with dried cranberries!
…