Touchdown Taco Soup Recipe

2013-09-05
Touchdown Taco Soup Recipe
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The guys at work are always raving about a wonderful 
Taco Soup that they’ve had during the last big game!  
This is my quick, easy and delicious recipe that will be a hit 
at your next weekend get-together 🙂




Touchdown Taco Soup

 
1 lb Ground Beef, cooked and drained
1 can Green Giant White Chiptole Corn, undrained
1 can light red kidney beans, undrained
1 can Black Beans, drained and rinsed
1 can Diced Tomatoes
1 small can of Chopped Green Chilies
1 Hidden Valley Ranch packet
1 Taco seasoning packet
2 cups water

Combine all ingredients in Crockpot.  
Stir and cover with lid. Cook on low 6-8 hours.
Serve with Tortilla Chips, Corn Chips, 
Shredded Cheese and Sour Cream.
**************************************************************************************
 
The cast of characters…
 
I just dumped all the ingredients in the crock pot…
I confess that I cheated with the ground beef 
because I had left over taco meat!
The adding of the ranch dressing got it’s own picture…
I’m not sure why…
Anyway, give all the ingredients a stir 
and cook it on low 6-8 hours…
 
Look at the pot of delicious soup!  
 
Touchdown!
 
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