Touchdown Taco Soup Recipe

Touchdown Taco Soup Recipe
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m

The guys at work are always raving about a wonderful 
Taco Soup that they’ve had during the last big game!  
This is my quick, easy and delicious recipe that will be a hit 
at your next weekend get-together 🙂

Touchdown Taco Soup

1 lb Ground Beef, cooked and drained
1 can Green Giant White Chiptole Corn, undrained
1 can light red kidney beans, undrained
1 can Black Beans, drained and rinsed
1 can Diced Tomatoes
1 small can of Chopped Green Chilies
1 Hidden Valley Ranch packet
1 Taco seasoning packet
2 cups water

Combine all ingredients in Crockpot.  
Stir and cover with lid. Cook on low 6-8 hours.
Serve with Tortilla Chips, Corn Chips, 
Shredded Cheese and Sour Cream.
The cast of characters…
I just dumped all the ingredients in the crock pot…
I confess that I cheated with the ground beef 
because I had left over taco meat!
The adding of the ranch dressing got it’s own picture…
I’m not sure why…
Anyway, give all the ingredients a stir 
and cook it on low 6-8 hours…
Look at the pot of delicious soup!  
Recipe Type: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Italian Sausage & Lentil Soup Recipe

  • Chipotle BBQ Burgers Recipe

  • New Years Day Pork, Collards and Black Eye Pea Gumbo

  • Perfect Holiday Rib Roast Recipe

  • Slow Cooker Chicken Tortilla Soup Recipe