Tailgating Short Rib Po Boys Recipe

Short Rib Po Boys Recipe
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Sharing another star recipe to add to your football day recipes! 
We had a “tailgate” theme at our meeting at work this week 
and these sandwiches were nothing short of a touchdown!  
Hope you enjoy 🙂

Tailgating Short Rib Po’ Boys

5 lbs beef short ribs, cut into large cubes
1 cup red wine
1/2 cup diced celery
1 small onion, diced
1 can French Onion Soup
1 pkg Malibu Seasoning Mix–I get this at Publix
or just salt & pepper to taste
Start by brining your beef short ribs 
in the red wine, seasoning and soup overnight. 
Remove from the marinade and pat dry. 
On a hot grill, sear the pieces of beef on each side until browned. 
In a slow cooker or Dutch oven, place beef, vegetables 
and beef broth and cook slowly at 300 degrees for 5 hours.

For the Po’ Boys

Braised Beef Short Ribs
French bread
Shredded lettuce
Assemble the po’ boys with a slathering of creole mustard 
inside the bread, fill with beef and top with shredded lettuce.  

The delicious team players…
(also..ignore the bowl with the onions and celery…not included!)

I put the short ribs in a ziploc bag and added the Malibu seasoning…

French onion soup…

and the burgundy wine…
I refrigerated them in this bag overnight…

The next morning, I drained them…

Then seared them on the grill…
You can just do this in a large frying pan if you need to…

I put them in the crockpot (with no additional liquid)
and cooked them all day at work…
from 8am until 3:30 on low…
The ribs were very shred-able when I checked at this point…

I bought these delicious little potato rolls…
added some spicy brown mustard…

and made these most delicious sandwiches for our party!

Our team has some amazing cooks!  
The shift that follows us thinks so too…
They’re always eager to play the “clean-up” position 🙂

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