St. Patrick’s Day Crockpot Corned Beef and Cabbage Recipe

2014-03-15
St. Patrick’s Day Crockpot Corned Beef and Cabbage Recipe
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
 This was such an easy recipe that turned out super delicious!  
If you don’t want to add the beer, you can substitute beef broth. 
 I wish my Jessica could have been here to enjoy it with me–
it’s her favorite! 

St. Patrick’s Day Crockpot Corned Beef and Cabbage
1 pkg corned beef roast
4-5 potatoes, peeled and quartered
2 cups petite carrots
1 onion, cut in large wedges
1 head of cabbage
1 can Guinness
Add the corned beef, potatoes, carrots and 
cabbage to a lightly oiled crockpot.  
Season roast with the seasoning packet that came with it
and then with a few teaspoons of Morton’s Nature Seasoning. 
 
Pour in the beer, cover, and set to cook on low for 5-6 hours.

 **********
The yummy ingredients…

 


I layered my veggies…

 

Place the roast on top with the seasoning…
Pour the Guinness in next….

 

Season a bit…

 

Cover and head out to work!

 

Look at what is waiting when you get home!

Delicious!



I thought he was kinda cute!

 

 
 
 
 
Recipe Type: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Chipotle BBQ Burgers Recipe

  • Kalua Pork Recipe

  • Perfect Holiday Rib Roast Recipe

  • Aunt Evelyn’s Cowboy Baked Beans Recipe

  • Beef Short Rib Sandwiches Recipe