Slow Cooker Salisbury Steaks Recipe

2014-10-10
  • Servings : 4-6
  • Prep Time : 15m
  • Cook Time : 0m
  • Ready In : 0m
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This delicious recipe takes about 15 minutes to put together in the morning …
place in your slow cooker…
and be waiting for you to devour it when you get home from that long day at work!
It’s a winner!!

Ingredients

  • 2 pounds ground beef or ground chuck
  • 1 envelope dry onion soup mix
  • 1/2 cup Italian bread crumbs
  • 1/3 cup milk
  • 1 can cream of mushroom or cream of chicken soup
  • 1 jar sliced mushrooms, not drained

Method

Step 1

In a large bowl, combine the beef, dry onion soup mix, bread crumbs and milk. Mix until thoroughly combined.

Step 2

Shape into patties and sear on each side in a large frying pan.

Step 3

Place the seared patties in your slow cooker.

Step 4

Pour the soup and the jar of mushrooms over the patties.

Step 5

Cook on low for 4-6 hours. Enjoy!

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In a large bowl, combine the hamburger meat…onion soup mix…Italian bread crumbs…milk….Shape the meat mixture into patties….IMG_7940

Sear them on each side in your frying pan…

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Place the seared patties in your slow cooker…

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You can use a can of Cream of Mushroom Soup…but alas, I only had Cream of Chicken and I know it would be yummy as well, so that’s what we poured in…along with the jar of mushrooms…

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There it is…dinner just waiting to be all ready for you when you get home!

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And when you walk through that door…perfection!

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I served it with a side of roasted brussel sprouts…so yummy!

The Salisbury steaks would be absolutely amazing with a side of rice…I would highly recommend it if you’re not on a carb restriction like we are this week!  🙂

 

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